Tuesday, June 26, 2007

State of the kitchen garden.

Aprium - sweeter and more 'apricoty' than a 'normal' apricot. Just now ripening. This is the first crop ever from this tree.
"Puget gold" apriocot - this tree was about 12 feet tall, full and luck, then the entire top died last summer. Never had a fruit. This shot started from what APPEARS to be above the graft. It's now about 5 feet tall. I pinched the top to make it branch. Will it grow big and luch gain, the die off again?
"Hardy Chicago" fig. Now at the "embryo" phase.
Tomatoes. All are in bloom. I've been pinching off side branches.
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