Today I planted garlic. Three rows from my own harvested garlic, I think German Red. Four rows of this Duganski from Territorial. I also bought another type from Territorial, but the cloves were soft and shriveled. I don't know if they are worth planting, or could have a disease. I may try those in an unused raised bed, not anticipating planting onion family in that bed so maybe it would be worth a try.
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