Nitrogen fixing root nodules. 7.18.16

I cleaned out one of the barrel containers for a new crop of greens. This barrel contained fava beans.

I dont think that I inoculated these, although I could be wrong. Fairly sure I did not. So, I'm guessing the beneficial rhizobium were in the container soil already, either from airborne spores, plants in the compost, or prior clover or beans.

Containers are sheltered compared to garden soil, so less likely to have rhizobia without inoculation. I wonder if inoculation is really necessary.

It would not hurt to mix these roots into garden soil for my next crop of beans.

Fava bean roots with nitrogen fixing nodules.  7.18.16

Planting Seeds in Summer for Fall and Winter Kitchen Crops. 7.18.16

Greens and herb seeds for fall kitchen harvest.  7.18.16

 As I clear out the kitchen garden areas from Spring planted crops, there is room for summer seed planting. The greens half-barrel got seeds from old packets of basil, mesclun, turnips, arugula, and nasturtiums, for greens.

Dates on packets:
Mesclun - 2009
Nasturtium - 2016
Turnip - 2015
Arugula - 2016
Basil - 2015

I also harvested garlic.  The garlic production and size of many of the heads, were awesome.  Info to follow.

The history of that raised bed:  Strawberries 2013, 2014. They pretty much died and were almost all weed by Summer  2015.  Then bush beans for the summer 2015, then garlic last fall and winter.  Now will be mostly brassicas for fall.

Vegetable seeds for fall and winter kitchen garden.  7.18.16

I planted the following seeds in short rows across the 4 foot width of the bed.  I alternated big-growing plants with small-growing plants which should be ready sooner.  That uses up the space and I hope I'm not overcrowding the big leaf plants.


Kohlrabi - Purple Vienna - 2015
Kohlrabi - Green Queen - 2012.  I interplanted the purple and green Kohlrabi so if the older green ones don't grow, there are still the purple ones.
Ideal Purple Top Milan Turnip - 2016
Radish Cherry Belle - 2015
Carrot Paris Market 2015
Radish Hailstone 2010
Broccoli Waltham 29 - 2013
Cilantro, I saved the seeds - fall 2015

According to Washington State Extension Service, now is good time to plant bush beans, broccoli, Chinese cabbage, carrots, lettuce, mustard greens, radishes, rutabagas, swiss chard, and turnips.  There are still more that can be planted later, to overwinter.  According to Oregon State Extension Service, I can also start collards and Brussels sprouts.

Baker Creek seeds has a beautiful website, with suggestions for fall planting.  I ordered some of the Chinese radishes, which look like they will be similar size to turnips and I am told have excellent flavor, to be used for cooking instead of just radishes for salads.  I ordered seeds for " Chinese Red Meat Radish", Qingluobo radish, and  "Misato Rose radish." 

Starting seeds now, they need watering at least daily and possibly twice daily.  Or cover with cardboard or newspaper, so they don't dry out, until germinated.

Fruit. 7.15.16

Some nice fruit now.  I look forward to these all year. Lots more figs enlarging on the tree - Lattarula.  This is the last of the yellow plums -Shiro.  There will only be a few of the red plums - Hollywood.  More than I expected.  

Shiro Plums. Lattarula Figs. 7.14.16

Shiro Plums.   7.14.16

 Today's treat was a handful of Shiro plums.  The big blueberry bush is producing too.

Shiro plums and blueberries.  7.14.16

First Lattarula Figs.  6.14.16

Walking around. 7.13.16

Mulberries "Illinois Everbearing".  7.13.16

Collard Greens "Vates".  7.13.16

 It's been raining more than usual for SW Washington summer.  As a result, there are more weeds and things are looking unkempt.  There is more humidity than usual, so I don't feel up to as much outside time.

Mulberries are looking great.  Great flavor.  I thought deer would eat the tree and birds would strip the berries, but neither has turned out to be the case.  Each day, I can stand under the tree and pull off berries and eat them on the spot.

The collards are growing vigorously.  Since the rain slugs have made their presence known.  I put out some more slug bait today.

The resurrected Chinese beans are growing rapidly.  Last week I put in a trellis system, with strings tied to sticks that are stuck into the soil.  Some of the beans have climbed 3 to 4 feet, others 1 foot.  I may need to add taller trellis, which is already a hybrid of Rube Goldberg and Davy Crockett.

As I clean up the front flower beds, the main flower that I will leave in place will be daylilies.  They are the most rewarding for least effort.

The Johnny Jump-Up (viola) plants, that I grew from seeds this spring, are blooming nicely.  They

Chinese Beans.  7.13.16

 can be expected to self-seed for future years.  This location can use the brightness.

Daylily "Strawberry Candy".  7.13.16

Daylily "Luxury Lace".  7.13.16

 Shasta daisies dominate the wildflower meadows now.

The pumpkins are ranging well beyond their garden beds.  This area of grass can go without mowing until fall.  There should be a good crop of pumpkins and winter squash this year.  Even the spaghetti squash are producing  many squashes - about 2 dozen squashes on 3 vines.

For pollinating cucurbits, I'm following the following rule.   Each is pollinated with its own species, so C. pepo gets C. pepo - that's zucchini, summer yellow squash, and spaghetti squash.  C. maxima gets C. maxima.  That's mostly Pink Spaghetti Squash, French Pumpkins, and Golias Pumpkin.  The only C. moshata is Butternut Squash.  They appear overrun by the bigger maximas, and so far I have not seen any blossoms or developing squashes on those.

Johnny Jump-Up from seed.  7.13.16

Shasta Daisies.  7.13.16

Pumpkin Patch.  7.13.16

Unknown Summer Apple. 7.13.16

Unkown Stripy Neighborhood Apple.  7.13.16

Stripy Apple.  7.13.16

 I ran across this apple tree while walking the dogs in my neighborhood.  It looks like a neglected tree.  Even so, it's covered with apples.  There were lots of apples on the street, most were smashed.  I picked one up from the street, washed it off, cut and tasted.  Sweet/sour with floral notes.

If I think if it this winter, I'll knock on the door and ask for some scion.  Doesn't look like they would mind.

Stripy Apple Tree.  7.13.16

Walking Around. 7.8.16

Daylily "Chicago Apache".   7.8.16

 This daylily was labeled only with the fertilizer name, "Vigaro".  Bought in 2015.

Daylily, no label.  7.8.16

 I kept thinking there was something odd about this daylily.  It has an extra petal. 

Daylily labeled as "Frans Hals".  7.8.16

Daylily "Ice Carnival".  7.8.16

 

 

Pumpkins.  7.8.16

 These tigridias were in a container.  I planted them into the ground to see if they survive the climate here.

Tigridia.  7.8.16

Blueberries.  7.8.16

 Apparently chickens don't eat chamomile.  That, and grass, are all that survive in the chicken yard.

Chamomile forest.  7.8.16

 This daylily was labeled as "Daring Deception".  It's nice, but it's not true to the name.

Daylily labeled as "Daring Deception".  7.8.16

Persimmon Status Report. 7.4.16

Persimmon Progress.  Saijo.  7.4.16

Persimmon Progress.  Nikita's Gift.  7.4.16

 There are about 7 persimmons developing on Saijo.  With the small number, I did not thin even the few that were close together.  They have a 4-lobe appearance, which surprises me.  I thought they would be ball-shaped.

I thinned some of Nikita's gift, although with only about 20 developing persimmons - after thinning -  I did leave some near the others.  On some branches, there were as many as 6, close together.  I thought that was too much competition for resources, and I want them to be as early, large, and sweet, as the leaves can support.

As for the chocolate persimmon grafts, the first is slowly progressing, still with a brownish - red coloration to the leaves.  The second needed several additional weeks to begin growth, but finally started.  So that means don't be too impatient.

Persimmon Graft.  "Chocolate Persimmon".  7.4.16

Persimmon Progress.  "Chocolate"  7.4.16

Daylilies, Buddleias, and Milkweeds. 7.4.16

Daylily "Fooled Me".  7.4.16

Daylily "Daring Deception" - may be atypical.  7.4.16

Daylily "Chicago Apache".  7.4.16

Daylily "Strawberry Candy".  7.4.16

This daylily is very pretty.  I moved it from the Vancouver place a few years ago, divided it, and divided it again.  I don't know the variety name.  It was purchased locally.

Daylily, unknown variety.  7.4.26

Honeybee, Milkweed Asclepias syriaca.  7.4.16

I grew these milkweeds from seeds last year.  They require at least one year to bloom.  Some have not bloomed yet.  They are very fragrant.  Honeybees like them.

Honeybee on milkweed.  7.4.16

Honeybee on milkweed.  7.4.16

Milkweed Asclepias syriaca.  7.4.16

Milkweed Asclepias syriaca.  7.4.16

These Buddleia "Peach Cobbler" are not as compact as marketed.  They are more like a tree than a shrub, about 18 feet tall in their 4th year.  They make a nice windbreak for the orchard.  The "Peaach Cobbler" variety is quite fragrant, as is the "Miss Ruby" Variety.  "Honeycomb" does not seem to have much of a scent.  The Western Swallowtail Butterflies like the fragrant Buddleias, and is about the only place where I see these butterflies.

Swallowtail Butterfly on Buddleia hybrid 'Peach Cobbler".  7.4.16

Buddleia hybrid "Honeycomb"

Things to do with zucchini. 7.4.16

Baked Zucchini Spears.  7.4.16

Zucchini Fritters (Pancakes)  7.4.16

Zucchini Dumpling Filling.  7.4.16

The first two recipes are from the blog, damndelicious.net.  I made exactly as the author stated, and all I can say is they are delicious and excellent and simple.  I used both green zucchinis and yellow summer squash.  The fritters are a lot like potato pancakes, but with zucchini instead of potato.  Fritter recipe here.

The third is dumpling filling.  I don't claim to be a dumpling cook - those are Nings.  I shredded them for him using mandolin, he added salt to draw out fluid, drained, and mixed with scrambled egg and tofu, same as he does for tradition chive dumpling.

With what I hope is a summer with lots of zucchini and summer squash, these additional ways to prepare them are welcomed.

I should try some of the zucchini pasta.  We've also stir fried it like any other vegetable stir fry.