Sunday, July 31, 2011

Kitchen Garden Progress Report

I pulled the multiplier onions ("yellow potato onion") and garlic from a small bed south of the house. This bed got out of control with weeds, and it looks like most of them died. Or someone ate them. I think I have a dozen to make a new start next year. These are an heirloom variety and I don't want to lose them. Plus they taste really good, but there won't be any to eat this time. I will have a special raised bed or garden box for them next year.

So
In the place of the onions I planted 2 types of bush beans. The seeds are a few years old. If they don't grow, no great loss. But I think they will. If they do, that should mean beans in September.

Fig cutting

This fig cutting has grown about a foot. I stuck all of the fig branches in this container garden, among peppers and onions, this spring with no special treatment. I didn't care much if they grew. But it's nice if they do. Most have baby-leaves. Those are small leaves that grow before the roots take hold, so remain small. This is the first cutting to take off aaand really grow. This is Desert King, which seems to be harder to root compared to other fig trees.

Once the onion goes, the cutting will have a lot more room.

Container Gardens Progress Report

These beans are growing like crazy! They are blooming great! These are an Italian pole bean. The container is a plastic basket, with holes drilled in the bottom. This is working great! It does need almost daily water though.  I can't reach the top growth now!

Peppers! Before barrels, I could never get them to bear. I can't beleive they are almost ripe.  This is great!  I had garlic plants in this barrel too.  It was the largest garlic I've grown.

More peppers. Cool!  The onions are spring bunching onions.  I planted the seeds in this barrel just to see what would happen.

Peach Progress Report

The peaches have made excellent recovery from peach leaf curl. This tree is the only one with a significant number of peaches. All of the peach trees recovered and are covered with beautiful lush growth. They look tropical.

Despite thinning the peaches, there was some June drop. Maybe July drop. That was the tree saying "I can't manage all of this damn work! I've been sick mister!" Maybe the rest will get to ripen! There are enough for a good taste.

So lush! This fall I really really really have to stip the leaves in November and cover with plastic bag. It works if you do it.

Saturday, July 30, 2011

Zygopetallum hybrid

The larger plant is the result of one year of care at home. The smaller plant is new. It's subtle to me, but the smaller plant has lighter leaves. I think that indicates the lighting was better, and may be why the larger plant hasn't bloomed. I had it in brighter sun and now there is some sunburn. I don't know yet it it will bloom later. Always learning.

Saturday, July 16, 2011

Little Potato

The newest addition to the family. His name is Henry.

Kitchen Update

We are still in the "what have I done" stage. The good news is that with all of the joists exposed, there is no sign at all of any insect issues. The challenge is that the roof needs better support, so an engineer had to be brought in. If the plans go through, work can resume early next week.

Friday, July 15, 2011

Orchid. An intergeneric oncidium hybrid

I bought this as a throw-away last year. After it bloomed I thought, why not keep it. I repotted, and moved it to my workplace window. After a bit under one year, it bloomed. Interesting how that happens.

Tuesday, July 12, 2011

Kitchen Day #1

Day #1 of Kitchen remodel.  The change is dramatic.  First, the appliances and plumbing go.
Washer and dryer too.
I wasn't here in between.  Now, the cabinets are gone, the drywall, and the dividing wall.  This view faces the North wall, where we'll have the sink.
View from the dining room.  Much bigger.  Even with dark walls, it's more open and brighter, and will be more so soon.  Top layer of flooring is gone.  Two more finish layers, and one in between, to follow.
Looking into the dining room.  It's much more open now.

Monday, July 11, 2011

Kitchen "Before"

I"ve been planning the kitchen renovation for 10 years. The original plan was to do it myself. There isn't time. It's going to be faster and less long term hassle to contract out.  The extra shifts I am working will help with the extra cost.  Silver lining on a cloud.

The layout will change. Charlie is demonstrating the dining room. The wall dividing dining room from kitchen will go. It will be brighter and more roomy, but less formal.  We don't need, and don't use, formal.

There will be a small counter on the right.  I'll use a lighter color.  The original dining room was traffic signal red.  We painted it lime green.  That was ugly too, so I painted it this earthy brown.  I like the brown but it's too dark.  One thing about paint, it can always be repainted.


The old kitchen will go, but we'll keep the current dogs.  The floor will no longer match the dogs - it will be the same oak as the rest of the house.  I know, it will need to be kept clean.  I'm hoping that the better kitchen will keep me inspired to do a better job.  It worked with the bathrooms so I think it will work here.

We'll keep the cabinets and counter for the garage workshop / workbench.  That will be a big improvement too.  Recycle is good.

The mudroom will go. The wall, dividing current mudroom and kitchen, will go. I'm not sure where Baigou will sleep. He likes the basement family room.  That is an option. More likely the laundry room.  That will be downstairs in a formerly finished basement room, current junk room.

Charlie is demonstrating the Northern aspect of the kitchen.  It's better in the photo than it is in reality.  The sink will face the North-facing window instead of being in the corner.  There will be a real gas range, where the current dishwasher stands. 

It looks bright in the photo but is really cramped, difficult to maneuver around, and not so pleasant for cooking.  I like cooking and I think I will enjoy the change a lot.  It's really for Ning but it will be a real luxury for me too.



Baigou is sitting in the approximate location of the planned island.  That currently non-working oven will be replaced with a free-standing gas range with oven.  I've been waiting to replace the oven for 3 months.  The current oven quit working, but was never completely predictable.  The wall behind refrigerator and oven will go, that is the wall that divides kitchen from mudroom.

The fridge will be in a similar location, but in what is now the mudroom.  Also against that wall, a second, small sink for coffee machine and smoothie station.  Those are my luxuries.  I use them several times daily.  The smoothie blender is also the coffee grinder.  Having their own sink will be a nice touch.

Piña Colada Smoothie:  Start with one cup frozen pineapple chunks.  Full the cup to the top of the frozen pineapple with orange juice.  Add a couple tablespoons of flaked coconut.  Add 1/2 cup of silken tofu.  Blend about 10 seconds.  Check for big chunks and blend a few more seconds if they are too big.  I like small chunks.  It's like a piña colada ice cream or milkshake.  The exact amounts of ingredients don't matter.